Fort Worth

Brunch Saturday & Sunday, 11AM to 3PM
Dinner Drinks Lunch Available Monday – Friday, 11AM to 4PM Brunch Saturday & Sunday, 11AM to 3PM Vegetarian & Gluten-free Kids Desserts Curbside Pickup Drink Alcoholic Beverages must be purchased with an entree

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Sopes

$13

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco

Chilaquiles de Pollo en Salsa Verde

$14

Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans

Chilaquiles de Pollo en Salsa de Chile Guajillo (spicy)

$14

Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans

Nancy's Vegetarian Caserola

$12

Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa adobada and pickled red onions

Breakfast Burrito

$14

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo

Breakfast Tacos

$13

Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Valeria’s Breakfast Tacos

$13

Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit

Tres Leches Waffles

$12

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Huevos

Huevos con Brisket

$14

Scrambled eggs with brisket. Served with pinto beans and guacamole salad

Migas

$13

Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad

Huevos Rancheros

$12

Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Huevos con Platano

$12

Three eggs over easy, served with fried sweet plantains, black beans and sour cream

Huevos a Caballo

$15

Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad

Brisket Tostones Stack

$14

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Glenda's Caserola

$13

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada

Omelets

Cowboy Omelet

$14

Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Chicken Fajita Omelet

$14

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Poblano Egg White Omelet

$13

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Sides

Additional Egg

$1

3 Strips of Bacon

$2

Brunch Drinks

Half Price Bottles of Sparkling Wine

$

La Marca® Prosecco, Ruffino® Prosecco and Chandon® Brut

Mimosa Tradicional

$5

Pomegranate Mimosa

$5

Mango Mimosa

$5

Orange Juice

$3

Bloody Mary

$5

Michelada

$5

Tamarindo

$4

One free refill.

Horchata

$4

One free refill.

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