Explore Our Menu Options

Three hand-made tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Fried yuca, garlic butter sauce, curtido.

Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo, garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Hearty chicken soup with vegetables and rice.

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.

Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans

Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, served with sautéed yellow squash, Mexican zucchini, red pepper, asparagus, and elote. Garnished with micro cilantro, serrano, and cascabel chili sauce.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three chicken flautas with sour cream sauce on top. Served with guacamole, sour cream sauce, Spanish rice, pinto beans.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Three shrimp enchiladas, sour cream sauce, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Creamy Spanish-style vanilla egg custard.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

Our award-winning Margarita made with 100% Agave Monte Alban Reposado Tequila and Gran Gala Orange Liqueur, served frozen or on the rocks.

Our award-winning House Margarita swirled with Sangria and topped with Grand Marnier. (Limit two per person)

el Jimador Reposado Tequila, Cointreau, freshly squeezed lime juice, agave nectar

Casamigos Mezcal, tamarindo, chipotle pineapple syrup, sweet and sour

Absolut Elyx Luxury Vodka, Ginger Beer, and lime juice

Casa Noble Reposado Tequila, lime juice, and St. Germain Elderflower liqueur create the perfect twist on this legendary cocktail. A tribute to when Gloria and José founded Gloria’s in Dallas, Texas.

Socorro Silver Tequila, Grand Marnier, lime juice, orange juice, prickly pear purée, agave nectar

el Jimador Blanco Tequila, grapefruit juice, lime juice, agave nectar

Corazon Silver Tequila, lime, spicy pineapple.

Corralejo Reposado Tequila, lime juice, passion fruit purée, agave nectar, soda water.

Mi Campo Reposado Tequila, fresh lime juice, agave nectar

When a dirty martini meets a margarita, you get a sophisticated twist of class and fun made with Don Julio Reposado Tequila.

Casa Del Sol Blanco Tequila, Licor 43, Godiva Chocolate Liqueur, Owen’s Nitro-Infused Espresso.

Milagro® Reposado Tequila, fresh lime juice and Monin® Spicy Mango Syrup.

el Jimador Blanco Tequila, lime juice, cilantro, jalapeño, Monin Cucumber

A refreshing skinny mojito with a twist, made with Grey Goose Vodka, orange

Zacapa Rum, Disaronno Liqueur, lemon juice, Coco Reàl purée, pineapple juice.

Tanteo Jalapeño Silver Tequila, Cointreau, lime juice, agave nectar.

Aviation Gin, Barrows Intense ginger liqueur, honey syrup, blood orange cordial, lemon juice, mint.

Maker’s Mark Bourbon, Cointreau, lime juice, agave nectar

Espolòn Reposado Tequila, Deep Eddy Ruby Red, lime juice, simple syrup, ginger beer.

Casamigos Reposado Tequila, Topo Chico, lime juice

Organic Dulce Vida Silver Tequila, orange juice, lime juice, and agave nectar

Hornitos Silver Tequila, triple sec, peach purée, lime juice, with a mini-bottle of Ruffino Prosecco.

Marker's Mark Bourbon, bitters and garnished with a Luxardo cherry and orange twist

Absolut Vodka, sweet and sour mix, and carbonated water

Prices by the Glass

Sold in Bottle Only

Crisp dry with good fruit; light-bodied. Glass/Bottle pricing listed.

Good fruit; medium body. Glass/Bottle pricing listed.

Deep color and flavor; rich and full-bodied. Glass/Bottle pricing listed.

Glass/Bottle pricing listed.

Plump, dark fruit flavors and smoky finish; full-bodied.

Delicate flavors and aromas; light body.

Friendly, velvety; medium body.

Black currant aroma and deep hue; dry rich full-bodied.

Crystal clear and not influenced by wood or aging. Smooth, spirited, peppery and herbaceous.

1800 • 818 • Casamigos • Casa Noble • Casa Noble Joven • Cazadores • Corralejo • Don Julio • Gran Centenario • Herradura • Milagro • Patrón • Flecha Azul • Socorro • Tres Generaciones

Aged a minimum of two months and up to eleven months. These tequilas have a mellow taste and gold color, somewhat smooth and not too harsh.

1800 • 818 • Casamigos • Casa Noble • Cazadores • Corazon • Corralejo • Don Julio • Gran Centenario • Herradura • Hornitos • Jose Cuervo • Maestro Dobel • Milagro • Patrón • Flecha Azul • Socorro • Tradicional

Aged a minimum of one year, these tequilas have an amber color with a full body texture and very smooth finish.

1800 • 818 • Casamigos • Casa Noble • Cazadores • Corazon • Corralejo • Don Julio • Don Julio 70 • Gran Centenario • Herradura • Milagro • Patrón • Flecha Azul • Socorro • Tres Generaciones

*Available at select locations.

La Marca® Prosecco, Ruffino® Prosecco and Chandon® Brut

One free refill.

One free refill.

One free refill.

One free refill.

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Hearty chicken soup with vegetables and rice

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Served with Spanish rice, pinto beans and chimichurri sauce.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

A tamale and pupusa served with gallo pinto and black beans.

Two pupusas served with gallo pinto and black beans.

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Pan seared salmon served with gallo pinto and sautéed vegetables.

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with lettuce, guacamole, and chile con queso on the side.

One fried burrito filled with shredded cheese, chile con queso. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and black beans.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Two servings, your choice of flour or corn tortillas, cilantro, guacamole, sautéed onions, spicy tairobi sauce

Two servings with pickled slaw and chipotle ranch.

Two servings with pickled slaw and chipotle ranch.

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco

Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans

Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans

Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa adobada and pickled red onions

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo

Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Scrambled eggs with brisket. Served with pinto beans and guacamole salad

Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad

Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Three eggs over easy, served with fried sweet plantains, black beans and sour cream

Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada

Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

La Marca® Prosecco, Ruffino® Prosecco and Chandon® Brut

One free refill.

One free refill.