Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Fried yuca, garlic butter sauce, curtido.

Queso Oaxaca and Chihuahua. Choice of either chorizo and pico de gallo,garnished with avocado, cilantro and red onions or chile poblano rajas with elote, garnished with sour cream and cilantro. Served with flour or corn tortillas.