Explore Our Menu Options

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

A delicious soup with chunks of chicken, vegetables, tortilla strips, shredded cheese, diced avocado, and rice.

Salvadorian style creamy black bean soup with queso fresco on top.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Two large portions served with gallo pinto and sautéed vegetables.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Grilled chicken breast with sautéed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto

A tamale and pupusa served with gallo pinto and black beans

Two pupusas served with gallo pinto and black beans

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Grilled marinated salmon served with gallo pinto and sautéed vegetables.

Served with Spanish rice and pinto beans

Served with Spanish rice and pinto beans

Grilled chicken breast with sautéed poblano peppers and mushrooms covered in a sour cream sauce. Served with and gallo pinto

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Stuffed poblano pepper, mushrooms and sautéed onions, Monterey Jack and cheddar cheese with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and pinto beans.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

Three soft chicken tacos served with guacamole, Spanish rice and pinto beans.

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Three Red Snapper Tacos with pickled slaw and salsa macha (contains nuts).

Three servings, your choice of flour or corn tortillas, refried pinto beans and Spanish rice, salsa serrano. Pickled slaw and salsa macha (contains nuts)

Spinach enchiladas topped with green tomatillo sauce and Monterey Jack cheese. Served with Spanish rice and pinto beans.

Two beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Shredded chicken enchiladas in our traditional red sauce with melted cheese. Served with Spanish rice and pinto beans.

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper

Three handmade corn tortillas stuffed with cheese, pork or both

Ripe plantain, fried and served with black beans and sour cream

A sampler of orange roughy ceviche, scallop ceviche and shrimp cocktail

Orange roughy and shrimp ceviche

Two delicious tostadas made with orange roughy, scallops and shrimp marinated in lime juice and herbs. Each tostada is layered with guacamole.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Fried yuca, garlic butter sauce, curtido

Choice of chorizo or rajas with elote, served with flour or corn tortillas.

Pan seared tilapia topped with shrimp, scallops, red snapper and mussels in a seasoned broth. Served on a bed of Spanish rice.

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Grilled marinated salmon served with gallo pinto and sautéed vegetables.

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

One chicken tamale, one pupusa, yuca, fried plantain, arroz casamiento and black beans.

Marinated chicken breast, grilled and cut into cubes and cooked with jalapeños, onions, salsa adobada and spicy tairobi sauce. Served with Spanish rice and pinto beans.

12 oz. certified angus ribeye, sautéed green beans and red onions with yuca dressed in chimichurri.

Grilled 8 oz. sirloin steak cooked to your preferred temperature. Served with Spanish rice, black bean soup, fried plantain, yuca and chimichurri on the side.

8 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Two large portions served with sautéed vegetables, arroz casamiento and fried plantain.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Skirt steak, marinated and cooked to perfection. Served with Spanish rice, black beans, fried plantains, yuca and chimichurri on the side.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, Spanish rice.

Salvadorian style creamy black bean soup with queso fresco on top.

A hearty chicken soup with lots of vegetables, chunks of chicken and rice. Very tasty and healthy!

A delicious soup with chunks of chicken, vegetables, tortilla strips, shredded cheese, diced avocado, and rice.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. Very tasty and healthy!

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp

Grilled salmon, romaine lettuce, red onion, feta cheese and chimichurri dressing

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side

Stuffed poblano pepper, Monterey Jack and cheddar cheese, served with your choice of beef, chicken or cheese enchilada, Spanish rice and black beans.

One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

A beef fajita taco, a chicken enchilada, a beef crispy taco, chile con queso, Spanish rice and pinto beans.

A spinach chicken quesadilla, a chicken tostada, a beef enchilada, chile con queso, Spanish rice and pinto beans.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and tomatillo, garnished with cilantro, queso fresco.

Three chicken enchiladas, mole, garnished with sesame seeds

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or salsa roja topped with Monterey Jack and cheddar cheese.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

One shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Your choice of chicken, skirt steak or pork tenderloin. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.

Three Red Snapper Tacos served with your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Garnished with pickled slaw and salsa macha (contains nuts).

Three grilled chicken breast tacos. Served with guacamole salad, Spanish rice and pinto beans.

Shredded brisket on your choice of corn or flour tortillas. Served with cilantro, onion and spicy tairobi sauce.

Three grilled skirt steak tacos. Served with guacamole, Spanish rice and pinto beans.

Creamy Spanish-style vanilla egg custard.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate and caramel brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

A 16oz. frozen sangria swirl with Grand Marnier on top

Made with Maestro Dobel Reposado Tequila, Cointreau, freshly squeezed lime juice and agave nectar

Absolut Elyx Luxury Vodka, Ginger Beer and fresh squeezed lime juice

Cazadores Reposado tequila, fresh squeezed lime juice, St. Germain Elderflower liqueur make the perfect twist on this legendary cocktail and a tribute to when Gloria and Jose founded Gloria's restaurants in Texas

Casamigos Silver, ginger, lime juice and agave nectar

Casa Noble Joven, grapefruit juice, lime juice and agave nectar

A perfect blend of spicy and sweet, this mix of tequila, lime, pineapple chipotle and Cointreau is sure to please the senses.

This margarita is anything but bashful. Ambhar Platinum Tequila, Solerno Blood Orange Liqueur, lime juice, and agave nectar, are shaken and served on the rocks

A healthier option made with Frida Kahlo® 100% Blue Agave Tequila, fresh lime juice and agave nectar.

Patrón Silver Tequila, pomegranate juice, fresh lime juice and agave nectar

When a dirty martini meets a margarita, you get a sophisticated twist of class and fun made with Don Julio Reposado Tequila.

A sweet and spicy margarita made with Milagro® Reposado Tequila, fresh lime juice and Monin® Spicy Mango Syrup.

A spicy and refreshing libation made with Milagro® Silver Tequila, fresh lime juice, cilantro, jalapeño and a splash of Monin® Cucumber Syrup.

A delicious guilt-free mojito made with Bacardi® Superior Rum, simple syrup, fresh mint, limes and topped with club soda

Del Maguey Mezcal, lemon juice, Coco Reàl purée, pineapple juice.

Tanteo Jalapeño Silver Tequila, Cointreau, lime juice, cantaloupe extract.

Aviation Gin, Barrows Intense ginger liqueur, honey syrup, blood orange cordial, lemon juice, mint.

Maker’s Mark Bourbon, Cointreau, lime juice, agave nectar

Herradura Reposado Tequila, Golden Falernum, lime juice, hibiscus extract.

Espolòn Reposado Tequila, Deep Eddy Ruby Red, lime juice, simple syrup, ginger beer.

La Marca Prosseco, Ruffino Prosseco & Chandon Brut

Scrambled eggs with brisket. Served with pinto beans and guacamole salad

Scrambled eggs cooked with tortilla chips, onions and melted cheddar cheese. Served with pinto beans and guacamole salad.

Two eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Two eggs over easy, served with fried sweet plantains, black beans and sour cream

Two eggs over easy on a skirt steak. Served with pinto beans and guacamole salad

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa roja

Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa roja and pickled red onions

Omelet filled with rosemary-paprika potatoes, bacon, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado and cherry tomatoes.

Grilled chicken, jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado and cherry tomatoes.

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with a side of salsa verde, rosemary potatoes and mixed fruit.

Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream and queso fresco

Shredded chicken, tortilla chips, salsa verde, queso fresco and black beans

Shredded chicken, tortilla chips, salsa guajillo, queso fresco and black beans

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo

Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit