Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido

Choice of flour or corn tortillas

Salvadorian style creamy black bean soup with queso fresco on top.

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with black bean soup.

Sautéed vegetables topped with green tomatillo, chile ancho and sour cream sauce. Garnished with queso fresco and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo

Salvadorian style creamy black bean soup with queso fresco on top.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

10 oz. top sirloin, sautéed vegetables, black bean soup, chimichurri sauce.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Jumbo shrimp sautéed in garlic sauce, sautéed vegetables, black bean soup.

Pan seared tilapia, pico de gallo, sautéed vegetables, black bean soup.

Pan seared salmon, sautéed vegetables, black bean soup.