Three hand-made corn tortillas stuffed with cheese and black bean soup. Served with curtido

Choice of flour or corn tortillas

Salvadorian style creamy black bean soup with queso fresco on top.

Romaine lettuce, pickled red onions, pepitas, feta cheese, chimichurri dressing

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing

Stuffed poblano pepper with sautéed vegetables, salsa adobada, Monterey jack and cheddar cheese, spinach enchilada and black bean soup

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Sautéed vegetables topped with Green Tomatillo, Red and Sour Cream Sauce. Served with black bean soup

Orange roughy and shrimp ceviche.

Salvadorian style creamy black bean soup with queso fresco on top.

Romaine lettuce, mixed seafood ceviche, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

8 oz. top sirloin, Spanish rice, black bean soup, chimichurri sauce.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

Jumbo shrimp sautéed in garlic sauce. Served on a bed of Spanish rice and sautéed vegetables.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Pan seared salmon, arroz casamiento, and sautéed vegetables.