Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

Three handmade corn tortillas stuffed with cheese, pork or both.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Shrimp, octopus, red chili pepper, cucumber lime juice, cucumber, red radish, and cilantro.

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Fried yuca, garlic butter sauce, curtido.

Choice of chorizo or rajas with elote, served with flour or corn tortillas. Garnished with avocado and cilantro.

Salvadorian style creamy black bean soup with queso fresco on top.

Hearty chicken soup with lots of vegetables and rice.

Chicken, vegetables, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.

Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.

Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing.

Romaine, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing

Spring mix greens, strawberries, mango, pineapple, mandarins (when in season), honey balsamic vinaigrette dressing.

Skirt steak topped with sautéed mushrooms, onions, adobada sauce and queso flameado. Served with black beans and Spanish rice.

Choice of chicken or beef enchilada, Spanish Rice and black beans.

One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.

12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.

10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, chimichurri sauce.

Grilled pork tenderloin, chile ancho sauce, plantain, yuca, Spanish rice, black bean soup.

Two large portions served with sautéed vegetables, arroz casamiento, fried plantain.

Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce.

Skirt steak, Spanish rice, black beans, fried plantain, yuca, chimichurri sauce.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, Spanish rice.

Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.

Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.

Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of Grilled or Al Mojo de Ajo.

Pan seared blackened red snapper with shrimp, poblano rice, chipotle butter sauce.

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three ground beef or shredded chicken tostadas, pinto beans, lettuce, queso fresco, sour cream, guacamole, tomato.

Three chicken flautas with sour cream sauce on top. Served with guacamole, sour cream sauce, Spanish rice, pinto beans.

One burrito filled with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and black beans.

One fried burrito filled with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top

Beef fajita taco, chicken enchilada, beef crispy taco with lettuce, tomato and shredded cheese, chile con queso, Spanish rice, refried pinto beans.

A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.

Three chicken enchiladas, mole, garnished with queso fresco.

Three chicken enchiladas with your choice of green tomatillo sauce, sour cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese.

Spinach, Monterey Jack cheese, green tomatillo sauce, garnished with queso fresco and cilantro.

Three beef enchiladas topped with chili con carne. Served with Spanish rice and pinto beans.

Topped with sour cream sauce. Served with Spanish rice and pinto beans.

Shrimp, beef and shredded chicken enchilada with your choice of sauce. Served with Spanish rice and pinto beans.

Three shredded chicken enchiladas topped with green tomatillo sauce. Served with Spanish rice and pinto beans.

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. Your choice of Chicken, Skirt Steak, or Combination (Choose Two).

Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans.

Your choice of chicken or skirt steak. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Pickled slaw and chipotle ranch.

Creamy Spanish-style vanilla egg custard.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.