Two handmade corn tortillas topped with pinto beans, your choice of shredded chicken, brisket or ground beef with lettuce, guacamole, tomatoes, sour cream, queso fresco, with salsa guajillo on top.

Two eggs over easy, shredded chicken, tortilla chips, avocado, green tomatillo sauce, garnished with queso fresco, sour cream, cilantro and served with black beans

Two eggs over easy, shredded chicken, tortilla chips, salsa guajillo, avocado, garnished with queso fresco, sour cream, cilantro and served with black beans

Red onion, bell peppers, yellow squash, zucchini, kale, rosemary-paprika potatoes, salsa tomatillo, salsa adobada and pickled red onions

Filled with rosemary paprika potatoes, scrambled eggs, jack or cheddar cheese, and bacon or Mexican chorizo

Three tacos stuffed with scrambled eggs, chorizo, onion, peppers and jalapeños. Served with pinto beans and mixed fruit.

Three tacos stuffed with scrambled eggs, black beans, avocado, queso fresco. Served with mixed fruit

Golden Belgian style waffles topped with fresh berries and served with a side of maple syrup.

Scrambled eggs with brisket. Served with pinto beans and guacamole salad

Scrambled eggs cooked with tortilla chips, onions, bell peppers and melted cheddar cheese. Served with pinto beans and guacamole salad

Three eggs over easy, topped with ranchero sauce on a corn tortilla. Served with pinto beans and guacamole salad.

Three eggs over easy, served with fried sweet plantains, black beans and sour cream

Three eggs over easy on a skirt steak. Served with pinto beans and guacamole salad

Two tostones layered with black beans, brisket, two eggs over easy, pico de gallo and avocado.

Onions, bell peppers, rosemary paprika potatoes, chorizo, jalapeños two eggs over easy and avocado garnished with cilantro, salsa tomatillo and salsa adobada

Bacon, rosemary-paprika potatoes, red and green peppers, onion, and cheddar cheese. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Grilled chicken, Monterey Jack cheese, onion and peppers. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

Poblano peppers, pico de gallo and queso fresco garnished with cilantro, avocado and cherry tomatoes. Served with rosemary potatoes and mixed fruit, garnished with avocado, cherry tomatoes, and cilantro.

La Marca® Prosecco, Ruffino® Prosecco and Chandon® Brut

One free refill.

One free refill.