Creamy Spanish-style vanilla egg custard.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate and caramel brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk.

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.