Dallas (Uptown)

Lunch Available Monday – Friday, 11AM to 4PM
Dinner Drinks Lunch Available Monday – Friday, 11AM to 4PM Brunch Saturday & Sunday, 11AM to 3PM Vegetarian & Gluten-free Kids Desserts Curbside Pickup Drink Alcoholic Beverages must be purchased with an entree

Sopas Y Ensaladas

Garden Chicken Salad

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.

Grilled Chicken
$14
Salmon Chimichiurri Salad*

$16

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Tropical Salad

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.

Grilled Chicken Breast
$15
Grilled Shrimp †
$16
Skirt Steak
$16
Salmon*
$16
Ceviche Chimichurri Salad*

$16

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Sopa de Pollo

Hearty chicken soup with vegetables and rice

Small
$10
Large
$14
Tortilla Soup

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

Small
$10
Large
$15
Black Bean Soup

$10

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Platillo Especiales

Carne Asada

$16

Served with Spanish rice and pinto beans.

Pollo Asado

$14

Served with Spanish rice and pinto beans.

Lechon Asado*

$15

Served with Spanish rice and pinto beans.

Carne Flameada

$16

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Pollo con Champiñones

$15

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

Nancy's Favorite

$11

A tamale and pupusa served with gallo pinto and black beans.

Glenda's Favorite

$11

Two pupusas served with gallo pinto and black beans.

Pescado Acajutla

$15

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Salmon Costeño*

$16

Pan seared salmon served with gallo pinto and sautéed vegetables.

Pollo a la Mexicana

$14

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans

Serrano Garlic Salmon*

$18

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Tex-Mex

Crispy Taco Plate

$11

Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Chicken Flautas

$11

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

Burrito

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with lettuce, guacamole, pico de gallo, and chile con queso on the side.

Shredded Chicken
$11
Ground Beef
$11
Chicken Fajita
$14
Beef Fajita
$15
Chimichanga

One fried burrito filled with shredded cheese, chile con queso. Served with Spanish rice, pinto beans, lettuce, guacamole, pico de gallo and chile con queso on the side.

Shredded Chicken
$11
Ground Beef
$11
Chicken Fajita
$14
Beef Fajita
$15
Ceviche Tostadas*

$14

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Chile Relleno

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and black beans.

Cheese
$12
Ground Beef
$13
Chicken Fajita
$14
Beef Fajita
$15
Shrimp
$15

Fajitas

Grilled Chicken

$14

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled Steak

$15

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Combination

$14

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Quesadillas

Steak Fajita

$15

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach & Chicken

$14

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket

$15

Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.

Enchiladas

Spinach

$9

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Beef

$11

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Chicken

$11

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Verdes

$11

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro

Tacos

Al Carbón

$15

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Pollo

$14

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Brisket

$15

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice and spicy tairobi sauce.

Red Snapper

$14

Two servings with pickled slaw and chipotle ranch.

Shrimp

$14

Two servings with pickled slaw and chipotle ranch.

Nachos

Steak

$14

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Chicken

$13

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

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