Romaine lettuce, iceberg lettuce, jicama cucumbers, cherry tomatoes and red onions with your choice of grilled chicken or grilled shrimp.

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Hearty chicken soup with vegetables and rice

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Two large portions served with gallo pinto and sautéed vegetables.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

A tamale and pupusa served with gallo pinto and black beans.

Two pupusas served with gallo pinto and black beans.

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Pan seared salmon served with gallo pinto and sautéed vegetables.

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Three crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Two ground beef or shredded chicken tostadas. Each tostada is layered with pinto beans, lettuce, queso fresco, sour cream and guacamole.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

One burrito stuffed with shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita and fried with to golden perfection.Served with Spanish rice, pinto beans, lettuce, guacamole and chile con queso on the side.

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and black beans.

Grilled chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, salsa serrano.

Three servings with pickled slaw and chipotle ranch.

Three servings with pickled slaw and chipotle ranch.

Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.