Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.

Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of ceviche with macha and cilantro oil, aguachile and shrimp cocktail.

Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro.

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Two tostadas, fish and shrimp ceviche, mango, cucumber, guacamole, garnished with cilantro.

Raw fish “cooked” in lime juice, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, leche de tigre, macha and cilantro oil, garnished with cilantro.

Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Fried yuca, garlic butter sauce, curtido.

Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.