Delicious Options for Fish Friday's During Lent
Turn your Lenten Fridays into a culinary celebration. We offer delicious fish and seafood options for those eating fish on Friday's during Lent.
Here are just a few of our recommendations for Fish Friday's:
Pescado Acajutla
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
Pescado a la Gloria
Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, Spanish rice.
Pan seared tilapia, shrimp, scallops, red snapper, mussels in a seafood broth, Spanish rice.
Salmon Costeño
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
Serrano Garlic Salmon
Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
Salmon Chimichurri Salad
Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing.
Romaine, grilled salmon, red onion, pepitas, feta cheese and chimichurri dressing.
Ceviche Trio
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
Provecho!
